MOQ:720 Igice / Ibice (Birashobora kumvikana.)
Kumenyekanisha Crock yacu nshya - ikibindi cyiza cya feri kubyo ukeneye byose bya fermentation!Iyi nkono ihindagurika kandi yuburyo bwiza ni nziza yo gukora kimchi gusa ariko no gukora ibishyimbo bya ferment hamwe na chili paste, isosi ya soya, na vino yumuceri.Numupfundikizo wamazi hamwe nuburemere bubiri bwa ceramic, iyi nkoko iremeza ko imboga zawe zapakiwe neza mumasafuriya hanyuma zikarohama munsi ya brine kugirango fermentation nziza.
Ntabwo inkono zacu zifunze amazi gusa zikora cyane, ariko kandi zikora nkibikoresho byiza byubuhanzi bikwiye umwanya kuri konte yawe yigikoni.Erekana uburyo bwawe kandi uzamure igikoni cyawe cyiza, gito, cyangwa cyiza cya bohemian hamwe nibi bikoresho bya kimchi byateguwe neza.Isura nziza kandi nziza rwose izashimisha abashyitsi bawe kandi itume bibaza kubuhanga bwawe bwo gusembura.
Biboneka muburyo butandukanye, Ingano zacu za Fermenting ziza zifite uburemere bubiri bwa ceramic, bigatuma imboga zawe ziguma zirohamye mugihe cyose cya fermentation.Waba urimo gusembura agace gato kugirango ukoreshe kugiti cyawe cyangwa byinshi kugirango dusangire umuryango ninshuti, dufite ubunini bwuzuye bujyanye nibyo ukeneye.
Inama:Ntiwibagirwe kugenzura urwego rwacukubika ibiryo & kontinerikandi urwenya rwacu rwaibikoresho byo mu gikoni.